Natural smoke ventilation is crucial to managing fire safety in buildings. By using the physical properties of hot smoke, which rises due to its low density, natural smoke extraction keeps areas close to the ground safer, with lower temperatures, less toxic air and higher oxygen concentrations.
Natural smoke extraction is based on thermal draught, using external air inlets and smoke outlets in the roof, known as smoke extraction vents or SHEVs. These smoke extraction vents communicate directly with the outside, enabling smoke to be effectively evacuated.
To prevent smoke from spreading, it is essential to compartmentalise the areas to be cleared of smoke. This compartmentalisation is achieved by means of vertical screens or smoke barriers located at the top of the premises, under the roof or ceiling. These screens delimit cantons whose surface area must not exceed 1600 m² and whose largest dimension must not exceed 60 m.
The effectiveness of natural smoke extraction depends on a number of factors:
Natural smoke ventilation aims to :
The smoke and combustion gases produced during a fire present a number of dangers to the safety of people and property:
Natural smoke ventilation is essential for fire safety. By taking advantage of thermal draught, it enables smoke to be evacuated efficiently, reducing the risk to occupants and facilitating emergency response. Adequate compartmentalisation and installation that complies with standards are essential to ensure that natural smoke ventilation is effective.